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EOE-074: INTRODUCTION TO BIOTECHNOLOGY
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L T P
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3 1 0
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UNIT-I
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Introduction:
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Concept nature and scope of biotechnology.
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Cell Structure and Function:
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Eukaryotic and prokaryotic cells, cell wall, membrane
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organization, cell organelles, Nucleus, Mitrochondria,
endoplasmic reticulum, chloroplast,
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viruses and toxins into cells.
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Cell Division:
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Mitosis and Meiosis.
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8
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UNIT-II
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Biomolecules:
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A brief account of structure of carbohydrates, Lipids
and Proteins.
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Genes:
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Brief idea about Mendel’s laws and chromosomes, nature
of genetic materials, DN A and
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RNA, DNA replication.
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7
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UNIT-III
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Gene Expression:
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Central dogma, genetic code, molecular mechanism on
mutations, regulations
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of gene expression, house keeping genes,
differentiation and development mutations and their
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molecular basic.
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Genetic Engineering:
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Introduction, cloning (vectors and enzymes), DNA and
genomic libraries,
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Transgenics, DNA fingerprinting, genomics.
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9
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UNIT-IV
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Applications of Biotechnology:
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Bioprocess and fermentation technology, cell culture,
Enzyme
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technology, biological fuel generation, sewage
treatment, environmental biotechnology,
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biotechnology and medicine, biotechnology in
agriculture, food and beverage technology,
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production of biological invention.
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9
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UNIT-V
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Safety and Ethics:
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Safety, social, moral and ethic considerations,
environmental ethics,
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bioethics and stem cell research, safety of new
biotechnology foods, agro biodiversity and donor
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policies.
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7
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Text Books/ Reference Books:
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1. Smith, “Biotechnology” Cambridge Press.
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2. P.K. Gupta, “Elements of Biotechnology” Rastogi
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